Connection
John Markley to Heat-Shock Proteins
This is a "connection" page, showing publications John Markley has written about Heat-Shock Proteins.
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0.673 |
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Singarapu KK, Tonelli M, Chow DC, Frederick RO, Westler WM, Markley JL. Structural characterization of Hsp12, the heat shock protein from Saccharomyces cerevisiae, in aqueous solution where it is intrinsically disordered and in detergent micelles where it is locally a-helical. J Biol Chem. 2011 Dec 16; 286(50):43447-53.
Score: 0.345
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Füzéry AK, Oh JJ, Ta DT, Vickery LE, Markley JL. Three hydrophobic amino acids in Escherichia coli HscB make the greatest contribution to the stability of the HscB-IscU complex. BMC Biochem. 2011 Jan 26; 12:3.
Score: 0.328