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Connection

John Markley to Calorimetry, Differential Scanning

This is a "connection" page, showing publications John Markley has written about Calorimetry, Differential Scanning.

 
Connection Strength
  
 
 
0.084
  
  1. Füzéry AK, Oh JJ, Ta DT, Vickery LE, Markley JL. Three hydrophobic amino acids in Escherichia coli HscB make the greatest contribution to the stability of the HscB-IscU complex. BMC Biochem. 2011 Jan 26; 12:3.
    View in: PubMed
    Score: 0.084
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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