Connection
Susan Sullivan to Receptors, G-Protein-Coupled
This is a "connection" page, showing publications Susan Sullivan has written about Receptors, G-Protein-Coupled.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
0.219 |
|
|
|
-
Sainz E, Cavenagh MM, LopezJimenez ND, Gutierrez JC, Battey JF, Northup JK, Sullivan SL. The G-protein coupling properties of the human sweet and amino acid taste receptors. Dev Neurobiol. 2007 Jun; 67(7):948-59.
Score: 0.219