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Connection

Bruce Dye to Food

This is a "connection" page, showing publications Bruce Dye has written about Food.

 
Connection Strength
 
 
 
0.328
 
  1. Fryar CD, Wright JD, Eberhardt MS, Dye BA. Trends in nutrient intakes and chronic health conditions among Mexican-American adults, a 25-year profile: United States, 1982-2006. Natl Health Stat Report. 2012 Mar 28; (50):1-20.
    View in: PubMed
    Score: 0.328
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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