Connection
Tracy Farrell to Biological Availability
This is a "connection" page, showing publications Tracy Farrell has written about Biological Availability.
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0.032 |
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da Encarna??o JA, Farrell TL, Ryder A, Kraut NU, Williamson G. In vitro enzymic hydrolysis of chlorogenic acids in coffee. Mol Nutr Food Res. 2015 Feb; 59(2):231-9.
Score: 0.032