 Connection
Ester Oh to Spices
This is a "connection" page, showing publications Ester Oh has written about Spices.
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Connection Strength |
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1.604 |
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Oh ES, Petersen KS, Kris-Etherton PM, Rogers CJ. Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk of cardiometabolic disease: secondary outcome analysis in a 3-period, randomized, crossover, controlled feeding trial. Am J Clin Nutr. 2022 01 11; 115(1):61-72.
Score: 0.718
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Oh ES, Petersen KS, Kris-Etherton PM, Rogers CJ. Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial. J Nutr. 2020 06 01; 150(6):1600-1609.
Score: 0.642
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Kris-Etherton PM, Rogers CJ, Oh ES, West SG, Sandhu AK, Burton-Freeman B, Huang Y, Proctor DN, Petersen KS. Cardiometabolic and Microbiome Effects of Spices and Herbs. Nutr Rev. 2026 Jun 01; 84(Supplement_1):70-75.
Score: 0.243
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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