 Connection
Lisa Bero to Nutritional Sciences
This is a "connection" page, showing publications Lisa Bero has written about Nutritional Sciences.
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Connection Strength |
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2.625 |
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Chartres N, Fabbri A, McDonald S, Turton J, Allman-Farinelli M, McKenzie J, Bero L. Association of industry ties with outcomes of studies examining the effect of wholegrain foods on cardiovascular disease and mortality: systematic review and meta-analysis. BMJ Open. 2019 05 19; 9(5):e022912.
Score: 0.615
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Fabbri A, Holland TJ, Bero LA. Food industry sponsorship of academic research: investigating commercial bias in the research agenda. Public Health Nutr. 2018 12; 21(18):3422-3430.
Score: 0.586
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Blake P, Dur?o S, Naude CE, Bero L. An analysis of methods used to synthesize evidence and grade recommendations in food-based dietary guidelines. Nutr Rev. 2018 04 01; 76(4):290-300.
Score: 0.569
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Chartres N, Fabbri A, Bero LA. Association of Industry Sponsorship With Outcomes of Nutrition Studies: A Systematic Review and Meta-analysis. JAMA Intern Med. 2016 Dec 01; 176(12):1769-1777.
Score: 0.519
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Bero LA, Norris SL, Lawrence MA. Making nutrition guidelines fit for purpose. BMJ. 2019 Apr 16; 365:l1579.
Score: 0.153
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Fabbri A, Chartres N, Scrinis G, Bero LA. Study sponsorship and the nutrition research agenda: analysis of randomized controlled trials included in systematic reviews of nutrition interventions to address obesity. Public Health Nutr. 2017 May; 20(7):1306-1313.
Score: 0.130
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Kanukula R, McKenzie JE, Bero L, Dai Z, McDonald S, Kroeger CM, Korevaar E, Forbes A, Page MJ. Investigation of bias due to selective inclusion of study effect estimates in meta-analyses of nutrition research. Res Synth Methods. 2024 Jul; 15(4):524-542.
Score: 0.053
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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