 Connection
Miranda Sinnott-Armstrong to Lipids
This is a "connection" page, showing publications Miranda Sinnott-Armstrong has written about Lipids.
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Connection Strength |
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0.914 |
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Sinnott-Armstrong M, Vignolini S, Ogawa Y. Protocol for Extraction and Electron Microscopy Visualization of Lipids in Viburnum tinus Fruit Using Cryo-Ultramicrotomy. STAR Protoc. 2020 12 18; 1(3):100201.
Score: 0.562
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Sinnott-Armstrong MA, Middleton R, Ogawa Y, Jacucci G, Moyroud E, Glover BJ, Rudall PJ, Vignolini S, Donoghue MJ. Multiple origins of lipid-based structural colors contribute to a gradient of fruit colors in Viburnum (Adoxaceae). New Phytol. 2023 01; 237(2):643-655.
Score: 0.161
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Sinnott-Armstrong MA, Ogawa Y, van de Kerkhof GT, Vignolini S, Smith SD. Convergent evolution of disordered lipidic structural colour in the fruits of Lantana strigocamara (syn. L. camara hybrid cultivar). New Phytol. 2022 08; 235(3):898-906.
Score: 0.156
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Middleton R, Sinnott-Armstrong M, Ogawa Y, Jacucci G, Moyroud E, Rudall PJ, Prychid C, Conejero M, Glover BJ, Donoghue MJ, Vignolini S. Viburnum tinus Fruits Use Lipids to Produce Metallic Blue Structural Color. Curr Biol. 2020 10 05; 30(19):3804-3810.e2.
Score: 0.034
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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