Connection
Nancy Krebs to Food Handling
This is a "connection" page, showing publications Nancy Krebs has written about Food Handling.
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0.066 |
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Lu P, Reisdorph N, Hendricks AE, Reisdorph R, Quinn K, Armstrong M, Michel C, Doenges KA, Frank DN, Campbell WW, Hill EB, Krebs NF, Tang Y, Lin D, Tang M. Characterization of astaxanthin isomers in different types of salmon filets and human plasma after salmon consumption. Food Chem. 2025 Aug 01; 482:144024.
Score: 0.055
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Manary MJ, Krebs NF, Gibson RS, Broadhead RL, Hambidge KM. Community-based dietary phytate reduction and its effect on iron status in Malawian children. Ann Trop Paediatr. 2002 Jun; 22(2):133-6.
Score: 0.011