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Connection

John Kinnamon to Freezing

This is a "connection" page, showing publications John Kinnamon has written about Freezing.

 
Connection Strength
  
 
 
0.034
  
  1. Royer SM, Kinnamon JC. Comparison of high-pressure freezing/freeze substitution and chemical fixation of catfish barbel taste buds. Microsc Res Tech. 1996 Dec 01; 35(5):385-412.
    View in: PubMed
    Score: 0.034
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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