Connection
John Kinnamon to Tissue Fixation
This is a "connection" page, showing publications John Kinnamon has written about Tissue Fixation.
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0.144 |
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Bond A, Kinnamon JC. Microwave processing of gustatory tissues for immunohistochemistry. J Neurosci Methods. 2013 Apr 30; 215(1):132-8.
Score: 0.109
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Royer SM, Kinnamon JC. Comparison of high-pressure freezing/freeze substitution and chemical fixation of catfish barbel taste buds. Microsc Res Tech. 1996 Dec 01; 35(5):385-412.
Score: 0.035