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Connection

Wendy Kohrt to Dietary Proteins

This is a "connection" page, showing publications Wendy Kohrt has written about Dietary Proteins.

 
Connection Strength
  
 
 
0.022
  
  1. Ohkawara K, Cornier MA, Kohrt WM, Melanson EL. Effects of increased meal frequency on fat oxidation and perceived hunger. Obesity (Silver Spring). 2013 Feb; 21(2):336-43.
    View in: PubMed
    Score: 0.022
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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