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Connection

Michael Van Dyke to Food Industry

This is a "connection" page, showing publications Michael Van Dyke has written about Food Industry.

 
Connection Strength
  
 
 
0.079
  
  1. Martyny JW, Van Dyke MV, Arbuckle S, Towle M, Rose CS. Diacetyl exposures in the flavor manufacturing industry. J Occup Environ Hyg. 2008 Nov; 5(11):679-88.
    View in: PubMed
    Score: 0.079
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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