Connection
Edward Melanson to Area Under Curve
This is a "connection" page, showing publications Edward Melanson has written about Area Under Curve.
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Connection Strength |
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![](https://profiles.ucdenver.edu/Framework/Images/connection_left.gif) |
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![](https://profiles.ucdenver.edu/Framework/Images/connection_right.gif) |
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0.101 |
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Ohkawara K, Cornier MA, Kohrt WM, Melanson EL. Effects of increased meal frequency on fat oxidation and perceived hunger. Obesity (Silver Spring). 2013 Feb; 21(2):336-43.
Score: 0.101