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Connection

Edward Melanson to Dietary Fats

This is a "connection" page, showing publications Edward Melanson has written about Dietary Fats.

 
Connection Strength
 
 
 
1.327
 
  1. Bergouignan A, Gozansky WS, Barry DW, Leitner W, MacLean PS, Hill JO, Draznin B, Melanson EL. Increasing dietary fat elicits similar changes in fat oxidation and markers of muscle oxidative capacity in lean and obese humans. PLoS One. 2012; 7(1):e30164.
    View in: PubMed
    Score: 0.343
  2. Melanson EL, Astrup A, Donahoo WT. The relationship between dietary fat and fatty acid intake and body weight, diabetes, and the metabolic syndrome. Ann Nutr Metab. 2009; 55(1-3):229-43.
    View in: PubMed
    Score: 0.292
  3. Melanson EL, Donahoo WT, Dong F, Ida T, Zemel MB. Effect of low- and high-calcium dairy-based diets on macronutrient oxidation in humans. Obes Res. 2005 Dec; 13(12):2102-12.
    View in: PubMed
    Score: 0.224
  4. Melanson EL, Sharp TA, Seagle HM, Donahoo WT, Grunwald GK, Peters JC, Hamilton JT, Hill JO. Twenty-four-hour metabolic responses to resistance exercise in women. J Strength Cond Res. 2005 Feb; 19(1):61-6.
    View in: PubMed
    Score: 0.212
  5. Giles ED, Brown IL, MacLean PS, Pan Z, Melanson EL, Heard KJ, Cornier MA, Marden T, Higgins JA. The In Vivo Net Energy Content of Resistant Starch and Its Effect on Macronutrient Oxidation in Healthy Adults. Nutrients. 2019 Oct 16; 11(10).
    View in: PubMed
    Score: 0.147
  6. Ohkawara K, Cornier MA, Kohrt WM, Melanson EL. Effects of increased meal frequency on fat oxidation and perceived hunger. Obesity (Silver Spring). 2013 Feb; 21(2):336-43.
    View in: PubMed
    Score: 0.092
  7. Volpe SL, Melanson EL, Kline G. Validation of bioelectrical impedance analysis to hydrostatic weighing in male body builders. Acta Diabetol. 2010 Mar; 47(1):55-8.
    View in: PubMed
    Score: 0.018
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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