 Connection
Peter Anderson to Beer
This is a "connection" page, showing publications Peter Anderson has written about Beer.
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Connection Strength |
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3.213 |
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Anderson P, Kokole D, Jané Llopis E, Burton R, Lachenmeier DW. Lower Strength Alcohol Products-A Realist Review-Based Road Map for European Policy Making. Nutrients. 2022 Sep 13; 14(18).
Score: 0.782
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Llopis EJ, O'Donnell A, Anderson P. Impact of price promotion, price, and minimum unit price on household purchases of low and no alcohol beers and ciders: Descriptive analyses and interrupted time series analysis of purchase data from 70, 303 British households, 2015-2018 and first half of 2020. Soc Sci Med. 2021 02; 270:113690.
Score: 0.696
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Anderson P, Jané Llopis E, O'Donnell A, Manthey J, Rehm J. Impact of low and no alcohol beers on purchases of alcohol: interrupted time series analysis of British household shopping data, 2015-2018. BMJ Open. 2020 10 12; 10(10):e036371.
Score: 0.685
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Anderson P, Jané Llopis E, Rehm J. Evaluation of Alcohol Industry Action to Reduce the Harmful Use of Alcohol: Case Study from Great Britain. Alcohol Alcohol. 2020 Jun 25; 55(4):424-432.
Score: 0.671
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Rehm J, Rovira P, Manthey J, Anderson P. Reduction of Alcoholic Strength: Does It Matter for Public Health? Nutrients. 2023 Feb 11; 15(4).
Score: 0.201
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Anderson P, Llopis EJ, O'Donnell A, Kaner E. Impact of COVID-19 Confinement on Alcohol Purchases in Great Britain: Controlled Interrupted Time-Series Analysis During the First Half of 2020 Compared With 2015-2018. Alcohol Alcohol. 2021 Apr 29; 56(3):307-316.
Score: 0.178
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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