Connection
Peter Anderson to Food Industry
This is a "connection" page, showing publications Peter Anderson has written about Food Industry.
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0.524 |
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Rehm J, Lachenmeier DW, Llopis EJ, Imtiaz S, Anderson P. Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol. Lancet Gastroenterol Hepatol. 2016 09; 1(1):78-83.
Score: 0.524