Connection
Peter Anderson to Food Industry
This is a "connection" page, showing publications Peter Anderson has written about Food Industry.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
1.160 |
|
|
|
-
Anderson P, Jané Llopis E, Rehm J. Evaluation of Alcohol Industry Action to Reduce the Harmful Use of Alcohol: Case Study from Great Britain. Alcohol Alcohol. 2020 Jun 25; 55(4):424-432.
Score: 0.658
-
Rehm J, Lachenmeier DW, Llopis EJ, Imtiaz S, Anderson P. Evidence of reducing ethanol content in beverages to reduce harmful use of alcohol. Lancet Gastroenterol Hepatol. 2016 09; 1(1):78-83.
Score: 0.503