 Connection
Susan Johnson to Taste
This is a "connection" page, showing publications Susan Johnson has written about Taste.
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Connection Strength |
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2.262 |
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Johnson SL, Moding KJ, Grimm KJ, Flesher AE, Bakke AJ, Hayes JE. Infant and Toddler Responses to Bitter-Tasting Novel Vegetables: Findings from the Good Tastes Study. J Nutr. 2021 10 01; 151(10):3240-3252.
Score: 0.608
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Johnson SL. Developmental and Environmental Influences on Young Children's Vegetable Preferences and Consumption. Adv Nutr. 2016 Jan; 7(1):220S-231S.
Score: 0.409
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Johnson SL, Davies PL, Boles RE, Gavin WJ, Bellows LL. Young Children's Food Neophobia Characteristics and Sensory Behaviors Are Related to Their Food Intake. J Nutr. 2015 Nov; 145(11):2610-6.
Score: 0.401
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Johnson SL. Designing messages to promote healthy foods. J Nutr Educ Behav. 2012 Nov-Dec; 44(6):473.
Score: 0.328
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Johnson SL, Moding KJ. Introducing Hard-to-Like Foods to Infants and Toddlers: Mothers' Perspectives and Children's Experiences about Learning to Accept Novel Foods. Nestle Nutr Inst Workshop Ser. 2020; 95:88-99.
Score: 0.143
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Bakke AJ, Carney EM, Higgins MJ, Moding K, Johnson SL, Hayes JE. Blending dark green vegetables with fruits in commercially available infant foods makes them taste like fruit. Appetite. 2020 07 01; 150:104652.
Score: 0.136
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Bakke AJ, Stubbs CA, McDowell EH, Moding KJ, Johnson SL, Hayes JE. Mary Poppins was right: Adding small amounts of sugar or salt reduces the bitterness of vegetables. Appetite. 2018 07 01; 126:90-101.
Score: 0.119
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Drewnowski A, Mennella JA, Johnson SL, Bellisle F. Sweetness and food preference. J Nutr. 2012 Jun; 142(6):1142S-8S.
Score: 0.079
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Johnson SL. Children's food acceptance patterns: the interface of ontogeny and nutrition needs. Nutr Rev. 2002 May; 60(5 Pt 2):S91-4.
Score: 0.040
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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