Connection
Susan Johnson to Nutritive Value
This is a "connection" page, showing publications Susan Johnson has written about Nutritive Value.
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Connection Strength |
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0.652 |
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Moding KJ, Lawless MC, Forestell CA, Barrett KJ, Johnson SL. Prevalence, variety, and iron and zinc content of commercial infant and toddler foods sold in the United States that contain meat. PLoS One. 2024; 19(7):e0306490.
Score: 0.226
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McCloskey ML, Johnson SL, Bekelman TA, Martin CK, Bellows LL. Beyond Nutrient Intake: Use of Digital Food Photography Methodology to Examine Family Dinnertime. J Nutr Educ Behav. 2019 05; 51(5):547-555.e1.
Score: 0.156
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Moding KJ, Ferrante MJ, Bellows LL, Bakke AJ, Hayes JE, Johnson SL. Variety and content of commercial infant and toddler vegetable products manufactured and sold in the United States. Am J Clin Nutr. 2018 04 01; 107(4):576-583.
Score: 0.146
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Barrett KJ, Hibbs-Shipp SK, Hobbs S, Boles RE, Johnson SL, Bellows LL. Validation of a Home Food Environment Instrument Assessing Household Food Patterning and Quality. Nutrients. 2021 Nov 03; 13(11).
Score: 0.047
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Hibbs-Shipp SK, Boles RE, Johnson SL, McCloskey ML, Hobbs S, Bellows LL. Development of a Quality Score for the Home Food Environment Using the Home-IDEA2 and the Healthy Eating Index-2010. Nutrients. 2019 Feb 12; 11(2).
Score: 0.039
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Ramsay SA, Armstrong Shultz J, Johnson SL, Branen LJ, Fletcher JW, Anderson E. Child Care Mealtime and Active Play Partnerships (Child Care MAPP): evaluation of a training resource Web site for enhancing nutrition education communication. J Nutr Educ Behav. 2013 Nov-Dec; 45(6):803-5.
Score: 0.026
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Sullivan DK, Legowksi PA, Jacobsen DJ, Heelan KA, Johnson SL, Donnelly JE. A low-fat afterschool snack improves the nutritional quality of elementary school children's diets. J Am Diet Assoc. 2002 May; 102(5):707-9.
Score: 0.012
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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