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Connection

Susan Johnson to Food Analysis

This is a "connection" page, showing publications Susan Johnson has written about Food Analysis.

 
Connection Strength
  
 
 
0.025
  
  1. Drewnowski A, Mennella JA, Johnson SL, Bellisle F. Sweetness and food preference. J Nutr. 2012 Jun; 142(6):1142S-8S.
    View in: PubMed
    Score: 0.025
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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