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Connection

Susan Johnson to Meat

This is a "connection" page, showing publications Susan Johnson has written about Meat.

 
Connection Strength
 
 
 
1.821
 
  1. Forestell CA, Moding KJ, Barrett KJ, Lawless MC, Johnson SL. Factors associated with caregivers' decisions about when to introduce meat to their infants and toddlers. Appetite. 2026 Feb 01; 217:108306.
    View in: PubMed
    Score: 0.894
  2. Moding KJ, Lawless MC, Forestell CA, Barrett KJ, Johnson SL. Prevalence, variety, and iron and zinc content of commercial infant and toddler foods sold in the United States that contain meat. PLoS One. 2024; 19(7):e0306490.
    View in: PubMed
    Score: 0.826
  3. Johnson SL, Boles RE, Burger KS. Using participant hedonic ratings of food images to construct data driven food groupings. Appetite. 2014 Aug; 79:189-96.
    View in: PubMed
    Score: 0.101
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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