 Connection
Co-Authors
This is a "connection" page, showing publications co-authored by Thomas Finger and Robert Lasher.
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Connection Strength |
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0.547 |
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Wilson CE, Lasher RS, Yang R, Dzowo Y, Kinnamon JC, Finger TE. Taste Bud Connectome: Implications for Taste Information Processing. J Neurosci. 2022 02 02; 42(5):804-816.
Score: 0.202
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Yang R, Dzowo YK, Wilson CE, Russell RL, Kidd GJ, Salcedo E, Lasher RS, Kinnamon JC, Finger TE. Three-dimensional reconstructions of mouse circumvallate taste buds using serial blockface scanning electron microscopy: I. Cell types and the apical region of the taste bud. J Comp Neurol. 2020 04 01; 528(5):756-771.
Score: 0.175
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Romanov RA, Lasher RS, High B, Savidge LE, Lawson A, Rogachevskaja OA, Zhao H, Rogachevsky VV, Bystrova MF, Churbanov GD, Adameyko I, Harkany T, Yang R, Kidd GJ, Marambaud P, Kinnamon JC, Kolesnikov SS, Finger TE. Chemical synapses without synaptic vesicles: Purinergic neurotransmission through a CALHM1 channel-mitochondrial signaling complex. Sci Signal. 2018 05 08; 11(529).
Score: 0.158
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Ruiz CJ, Stone LM, McPheeters M, Ogura T, B?ttger B, Lasher RS, Finger TE, Kinnamon SC. Maintenance of rat taste buds in primary culture. Chem Senses. 2001 Sep; 26(7):861-73.
Score: 0.012
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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