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Connection

Thomas Finger to Arginine

This is a "connection" page, showing publications Thomas Finger has written about Arginine.

 
Connection Strength
 
 
 
0.161
 
  1. Finger TE, Bryant BP, Kalinoski DL, Teeter JH, B?ttger B, Grosvenor W, Cagan RH, Brand JG. Differential localization of putative amino acid receptors in taste buds of the channel catfish, Ictalurus punctatus. J Comp Neurol. 1996 Sep 09; 373(1):129-38.
    View in: PubMed
    Score: 0.125
  2. Grosvenor W, Feigin AM, Spielman AI, Finger TE, Wood MR, Hansen A, Kalinoski DL, Teeter JH, Brand JG. The arginine taste receptor. Physiology, biochemistry, and immunohistochemistry. Ann N Y Acad Sci. 1998 Nov 30; 855:134-42.
    View in: PubMed
    Score: 0.036
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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