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Connection

Matthew Sponheimer to Dietary Proteins

This is a "connection" page, showing publications Matthew Sponheimer has written about Dietary Proteins.

 
Connection Strength
  
 
 
0.229
  
  1. Robbins CT, Felicetti LA, Sponheimer M. The effect of dietary protein quality on nitrogen isotope discrimination in mammals and birds. Oecologia. 2005 Aug; 144(4):534-40.
    View in: PubMed
    Score: 0.229
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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