 Connection
Holly Wyatt to Dietary Fats
This is a "connection" page, showing publications Holly Wyatt has written about Dietary Fats.
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Connection Strength |
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0.300 |
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Catenacci VA, Odgen L, Phelan S, Thomas JG, Hill J, Wing RR, Wyatt H. Dietary habits and weight maintenance success in high versus low exercisers in the National Weight Control Registry. J Phys Act Health. 2014 Nov; 11(8):1540-8.
Score: 0.094
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Hernandez TL, Sutherland JP, Wolfe P, Allian-Sauer M, Capell WH, Talley ND, Wyatt HR, Foster GD, Hill JO, Eckel RH. Lack of suppression of circulating free fatty acids and hypercholesterolemia during weight loss on a high-fat, low-carbohydrate diet. Am J Clin Nutr. 2010 Mar; 91(3):578-85.
Score: 0.072
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Donahoo W, Wyatt HR, Kriehn J, Stuht J, Dong F, Hosokawa P, Grunwald GK, Johnson SL, Peters JC, Hill JO. Dietary fat increases energy intake across the range of typical consumption in the United States. Obesity (Silver Spring). 2008 Jan; 16(1):64-9.
Score: 0.062
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Hill JO, Wyatt H, Phelan S, Wing R. The National Weight Control Registry: is it useful in helping deal with our obesity epidemic? J Nutr Educ Behav. 2005 Jul-Aug; 37(4):206-10.
Score: 0.052
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Martin CK, Rosenbaum D, Han H, Geiselman PJ, Wyatt HR, Hill JO, Brill C, Bailer B, Miller BV, Stein R, Klein S, Foster GD. Change in food cravings, food preferences, and appetite during a low-carbohydrate and low-fat diet. Obesity (Silver Spring). 2011 Oct; 19(10):1963-70.
Score: 0.019
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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