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Connection

Sarit Polsky to Breakfast

This is a "connection" page, showing publications Sarit Polsky has written about Breakfast.

 
Connection Strength
 
 
 
0.482
 
  1. Polsky S, Beck J, Stark RA, Pan Z, Hill JO, Peters JC. The influence of herbs, spices, and regular sausage and chicken consumption on liking of reduced fat breakfast and lunch items. J Food Sci. 2014 Oct; 79(10):S2117-26.
    View in: PubMed
    Score: 0.482
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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