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Connection

Sarit Polsky to Dietary Fats

This is a "connection" page, showing publications Sarit Polsky has written about Dietary Fats.

 
Connection Strength
  
 
 
0.101
  
  1. Peters JC, Polsky S, Stark R, Zhaoxing P, Hill JO. The influence of herbs and spices on overall liking of reduced fat food. Appetite. 2014 Aug; 79:183-8.
    View in: PubMed
    Score: 0.101
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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