Connection
Robert Freedman to Saccharomyces cerevisiae Proteins
This is a "connection" page, showing publications Robert Freedman has written about Saccharomyces cerevisiae Proteins.
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0.024 |
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Schultz LD, Markus HZ, Hofmann KJ, Montgomery DL, Dunwiddie CT, Kniskern PJ, Freedman RB, Ellis RW, Tuite MF. Using molecular genetics to improve the production of recombinant proteins by the yeast Saccharomyces cerevisiae. Ann N Y Acad Sci. 1994 May 02; 721:148-57.
Score: 0.024