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Connection

Kent Hutchison to Taste Perception

This is a "connection" page, showing publications Kent Hutchison has written about Taste Perception.

 
Connection Strength
 
 
 
0.879
 
  1. Monnig MA, Thayer RE, Caprihan A, Claus ED, Yeo RA, Calhoun VD, Hutchison KE. White matter integrity is associated with alcohol cue reactivity in heavy drinkers. Brain Behav. 2014 Mar; 4(2):158-70.
    View in: PubMed
    Score: 0.433
  2. Feldstein Ewing SW, Filbey FM, Chandler LD, Hutchison KE. Exploring the relationship between depressive and anxiety symptoms and neuronal response to alcohol cues. Alcohol Clin Exp Res. 2010 Mar 01; 34(3):396-403.
    View in: PubMed
    Score: 0.327
  3. Chen J, Hutchison KE, Calhoun VD, Claus ED, Turner JA, Sui J, Liu J. CREB-BDNF pathway influences alcohol cue-elicited activation in drinkers. Hum Brain Mapp. 2015 Aug; 36(8):3007-19.
    View in: PubMed
    Score: 0.119
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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