 Connection
Kent Hutchison to Taste
This is a "connection" page, showing publications Kent Hutchison has written about Taste.
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Connection Strength |
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1.096 |
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Gardiner CK, YorkWilliams SL, Bryan AD, Hutchison KE. Body mass is positively associated with neural response to sweet taste, but not alcohol, among drinkers. Behav Brain Res. 2017 07 28; 331:131-134.
Score: 0.471
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Filbey FM, Ray L, Smolen A, Claus ED, Audette A, Hutchison KE. Differential neural response to alcohol priming and alcohol taste cues is associated with DRD4 VNTR and OPRM1 genotypes. Alcohol Clin Exp Res. 2008 Jul; 32(7):1113-23.
Score: 0.254
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Filbey FM, Claus E, Audette AR, Niculescu M, Banich MT, Tanabe J, Du YP, Hutchison KE. Exposure to the taste of alcohol elicits activation of the mesocorticolimbic neurocircuitry. Neuropsychopharmacology. 2008 May; 33(6):1391-401.
Score: 0.238
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Bidwell LC, Karoly HC, Thayer RE, Claus ED, Bryan AD, Weiland BJ, YorkWilliams S, Hutchison KE. DRD2 promoter methylation and measures of alcohol reward: functional activation of reward circuits and clinical severity. Addict Biol. 2019 05; 24(3):539-548.
Score: 0.124
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Rohsenow DJ, Monti PM, Hutchison KE, Swift RM, Colby SM, Kaplan GB. Naltrexone's effects on reactivity to alcohol cues among alcoholic men. J Abnorm Psychol. 2000 Nov; 109(4):738-42.
Score: 0.009
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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