Connection
Tyler Muffly to Cheese
This is a "connection" page, showing publications Tyler Muffly has written about Cheese.
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Connection Strength |
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0.098 |
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Muffly TM, Danford JM, Iqbal I, Barber MD. Assessment of four tissue models on knot tensile strength. J Surg Educ. 2012 Jan-Feb; 69(1):13-6.
Score: 0.098