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Connection

Daniel LaBarbera to Chromatography, Liquid

This is a "connection" page, showing publications Daniel LaBarbera has written about Chromatography, Liquid.

 
Connection Strength
  
 
 
0.030
  
  1. Kalita D, Holm DG, LaBarbera DV, Petrash JM, Jayanty SS. Inhibition of a-glucosidase, a-amylase, and aldose reductase by potato polyphenolic compounds. PLoS One. 2018; 13(1):e0191025.
    View in: PubMed
    Score: 0.030
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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