Connection
Stephen Dreskin to Nut Hypersensitivity
This is a "connection" page, showing publications Stephen Dreskin has written about Nut Hypersensitivity.
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0.053 |
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Foo ACY, Nesbit JB, Gipson SAY, DeRose EF, Cheng H, Hurlburt BK, Kulis MD, Kim EH, Dreskin SC, Mustafa S, Maleki SJ, Mueller GA. Structure and IgE Cross-Reactivity among Cashew, Pistachio, Walnut, and Peanut Vicilin-Buried Peptides. J Agric Food Chem. 2023 Feb 15; 71(6):2990-2998.
Score: 0.053