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Connection

Theodore Randolph to Hydrogen Bonding

This is a "connection" page, showing publications Theodore Randolph has written about Hydrogen Bonding.

 
Connection Strength
  
 
 
0.010
  
  1. Allison SD, Chang B, Randolph TW, Carpenter JF. Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding. Arch Biochem Biophys. 1999 May 15; 365(2):289-98.
    View in: PubMed
    Score: 0.010
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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