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Connection

David Klaus to Escherichia coli

This is a "connection" page, showing publications David Klaus has written about Escherichia coli.

 
Connection Strength
 
 
 
0.809
 
  1. Benoit MR, Brown RB, Todd P, Nelson ES, Klaus DM. Buoyant plumes from solute gradients generated by non-motile Escherichia coli. Phys Biol. 2008 Dec 10; 5(4):046007.
    View in: PubMed
    Score: 0.239
  2. Benoit M, Klaus D. Can genetically modified Escherichia coli with neutral buoyancy induced by gas vesicles be used as an alternative method to clinorotation for microgravity studies? Microbiology (Reading). 2005 Jan; 151(Pt 1):69-74.
    View in: PubMed
    Score: 0.182
  3. Klaus DM, Todd P, Schatz A. Functional weightlessness during clinorotation of cell suspensions. Adv Space Res. 1998; 21(8-9):1315-8.
    View in: PubMed
    Score: 0.112
  4. Klaus D, Simske S, Todd P, Stodieck L. Investigation of space flight effects on Escherichia coli and a proposed model of underlying physical mechanisms. Microbiology (Reading). 1997 Feb; 143 ( Pt 2):449-455.
    View in: PubMed
    Score: 0.105
  5. Zea L, Prasad N, Levy SE, Stodieck L, Jones A, Shrestha S, Klaus D. A Molecular Genetic Basis Explaining Altered Bacterial Behavior in Space. PLoS One. 2016; 11(11):e0164359.
    View in: PubMed
    Score: 0.103
  6. Brown RB, Klaus D, Todd P. Effects of space flight, clinorotation, and centrifugation on the substrate utilization efficiency of E. coli. Microgravity Sci Technol. 2002; 13(4):24-9.
    View in: PubMed
    Score: 0.037
  7. Kacena MA, Merrell GA, Manfredi B, Smith EE, Klaus DM, Todd P. Bacterial growth in space flight: logistic growth curve parameters for Escherichia coli and Bacillus subtilis. Appl Microbiol Biotechnol. 1999 Feb; 51(2):229-34.
    View in: PubMed
    Score: 0.030
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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