 Connection
Elaine Scallan Walter to Food Microbiology
This is a "connection" page, showing publications Elaine Scallan Walter has written about Food Microbiology.
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Connection Strength |
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1.318 |
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Dhaliwal S, Hoffmann S, White A, Ahn JW, McQueen RB, Scallan Walter E. Cost of Hospitalizations for Leading Foodborne Pathogens in the United States: Identification by International Classification of Disease Coding and Variation by Pathogen. Foodborne Pathog Dis. 2021 11; 18(11):812-821.
Score: 0.767
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Ray LC, Collins JP, Griffin PM, Shah HJ, Boyle MM, Cieslak PR, Dunn J, Lathrop S, McGuire S, Rissman T, Scallan Walter EJ, Smith K, Tobin-D'Angelo M, Wymore K, Kufel JZ, Wolpert BJ, Tauxe R, Payne DC. Decreased Incidence of Infections Caused by Pathogens Transmitted Commonly Through Food During the COVID-19 Pandemic - Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2017-2020. MMWR Morb Mortal Wkly Rep. 2021 Sep 24; 70(38):1332-1336.
Score: 0.192
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Scallan Walter EJ, Griffin PM, Bruce BB, Hoekstra RM. Estimating the Number of Illnesses Caused by Agents Transmitted Commonly Through Food: A Scoping Review. Foodborne Pathog Dis. 2021 12; 18(12):841-858.
Score: 0.192
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Hoffmann S, Scallan Walter E. Acute Complications and Sequelae from Foodborne Infections: Informing Priorities for Cost of Foodborne Illness Estimates. Foodborne Pathog Dis. 2020 03; 17(3):172-177.
Score: 0.167
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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