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Connection

Christopher Hoyte to Food

This is a "connection" page, showing publications Christopher Hoyte has written about Food.

 
Connection Strength
  
 
 
0.480
  
  1. Cao D, Srisuma S, Bronstein AC, Hoyte CO. Characterization of edible marijuana product exposures reported to United States poison centers. Clin Toxicol (Phila). 2016 Nov; 54(9):840-846.
    View in: PubMed
    Score: 0.480
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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