Connection
Sue Kinnamon to Protons
This is a "connection" page, showing publications Sue Kinnamon has written about Protons.
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Connection Strength |
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![](https://profiles.ucdenver.edu/Framework/Images/connection_left.gif) |
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0.395 |
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Ye W, Chang RB, Bushman JD, Tu YH, Mulhall EM, Wilson CE, Cooper AJ, Chick WS, Hill-Eubanks DC, Nelson MT, Kinnamon SC, Liman ER. The K+ channel KIR2.1 functions in tandem with proton influx to mediate sour taste transduction. Proc Natl Acad Sci U S A. 2016 Jan 12; 113(2):E229-38.
Score: 0.126
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Gilbertson TA, Roper SD, Kinnamon SC. Proton currents through amiloride-sensitive Na+ channels in isolated hamster taste cells: enhancement by vasopressin and cAMP. Neuron. 1993 May; 10(5):931-42.
Score: 0.105
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Kinnamon SC. Role of apical ion channels in sour taste transduction. Ciba Found Symp. 1993; 179:201-10; discussion 210-7.
Score: 0.103
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Liang Z, Wilson CE, Teng B, Kinnamon SC, Liman ER. The proton channel OTOP1 is a sensor for the taste of ammonium chloride. Nat Commun. 2023 10 05; 14(1):6194.
Score: 0.054
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Gilbertson TA, Avenet P, Kinnamon SC, Roper SD. Proton currents through amiloride-sensitive Na channels in hamster taste cells. Role in acid transduction. J Gen Physiol. 1992 Nov; 100(5):803-24.
Score: 0.006
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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