Connection
Sue Kinnamon to Fatty Acids
This is a "connection" page, showing publications Sue Kinnamon has written about Fatty Acids.
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0.546 |
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Gaillard D, Kinnamon SC. New evidence for fat as a primary taste quality. Acta Physiol (Oxf). 2019 05; 226(1):e13246.
Score: 0.546