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Connection

Sue Kinnamon to Fatty Acids

This is a "connection" page, showing publications Sue Kinnamon has written about Fatty Acids.

 
Connection Strength
  
 
 
0.524
  
  1. Gaillard D, Kinnamon SC. New evidence for fat as a primary taste quality. Acta Physiol (Oxf). 2019 05; 226(1):e13246.
    View in: PubMed
    Score: 0.524
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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