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Connection

Richard Boles to Meat

This is a "connection" page, showing publications Richard Boles has written about Meat.

 
Connection Strength
  
 
 
0.027
  
  1. Johnson SL, Boles RE, Burger KS. Using participant hedonic ratings of food images to construct data driven food groupings. Appetite. 2014 Aug; 79:189-96.
    View in: PubMed
    Score: 0.027
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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