Connection
Michael Schurr to Glycerol
This is a "connection" page, showing publications Michael Schurr has written about Glycerol.
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0.075 |
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Cody WL, Wilson JW, Hendrixson DR, McIver KS, Hagman KE, Ott CM, Nickerson CA, Schurr MJ. Skim milk enhances the preservation of thawed -80 degrees C bacterial stocks. J Microbiol Methods. 2008 Sep; 75(1):135-8.
Score: 0.075