Connection
Diego Restrepo to Fura-2
This is a "connection" page, showing publications Diego Restrepo has written about Fura-2.
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Connection Strength |
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0.388 |
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Rawson NE, Gomez G, Cowart BJ, Kriete A, Pribitkin E, Restrepo D. Age-associated loss of selectivity in human olfactory sensory neurons. Neurobiol Aging. 2012 Sep; 33(9):1913-9.
Score: 0.099
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Restrepo D, Teeter JH. Olfactory neurons exhibit heterogeneity in depolarization-induced calcium changes. Am J Physiol. 1990 Jun; 258(6 Pt 1):C1051-61.
Score: 0.090
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Gomez G, Rawson NE, Cowart B, Lowry LD, Pribitkin EA, Restrepo D. Modulation of odor-induced increases in [Ca(2+)](i) by inhibitors of protein kinases A and C in rat and human olfactory receptor neurons. Neuroscience. 2000; 98(1):181-9.
Score: 0.044
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Rawson NE, Gomez G, Cowart B, Brand JG, Lowry LD, Pribitkin EA, Restrepo D. Selectivity and response characteristics of human olfactory neurons. J Neurophysiol. 1997 Mar; 77(3):1606-13.
Score: 0.036
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Hayashi Y, Zviman MM, Brand JG, Teeter JH, Restrepo D. Measurement of membrane potential and [Ca2+]i in cell ensembles: application to the study of glutamate taste in mice. Biophys J. 1996 Aug; 71(2):1057-70.
Score: 0.035
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Rawson NE, Brand JG, Cowart BJ, Lowry LD, Pribitkin EA, Rao VM, Restrepo D. Functionally mature olfactory neurons from two anosmic patients with Kallmann syndrome. Brain Res. 1995 May 29; 681(1-2):58-64.
Score: 0.032
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Restrepo D, Okada Y, Teeter JH. Odorant-regulated Ca2+ gradients in rat olfactory neurons. J Gen Physiol. 1993 Nov; 102(5):907-24.
Score: 0.029
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Hacker K, Laskowski A, Feng L, Restrepo D, Medler K. Evidence for two populations of bitter responsive taste cells in mice. J Neurophysiol. 2008 Mar; 99(3):1503-14.
Score: 0.019
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Gunter TE, Restrepo D, Gunter KK. Conversion of esterified fura-2 and indo-1 to Ca2+-sensitive forms by mitochondria. Am J Physiol. 1988 Sep; 255(3 Pt 1):C304-10.
Score: 0.005
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Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.
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