Connection
Thomas Beresford to Food Handling
This is a "connection" page, showing publications Thomas Beresford has written about Food Handling.
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0.291 |
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Caldeo V, Hannon JA, Hickey DK, Waldron D, Wilkinson MG, Beresford TP, McSweeney PL. Control of oxidation-reduction potential during Cheddar cheese ripening and its effect on the production of volatile flavour compounds. J Dairy Res. 2016 Nov; 83(4):479-486.
Score: 0.131
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Hou J, McSweeney PL, Beresford TP, Guinee TP. Effect of curd washing on the properties of reduced-calcium and standard-calcium Cheddar cheese. J Dairy Sci. 2014 Oct; 97(10):5983-99.
Score: 0.113
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Brennan NM, Ward AC, Beresford TP, Fox PF, Goodfellow M, Cogan TM. Biodiversity of the bacterial flora on the surface of a smear cheese. Appl Environ Microbiol. 2002 Feb; 68(2):820-30.
Score: 0.047