Connection
Thomas Beresford to Food Handling
This is a "connection" page, showing publications Thomas Beresford has written about Food Handling.
|
|
| |
Connection Strength |
|
 |
|
 |
| |
0.256 |
|
|
|
-
Caldeo V, Hannon JA, Hickey DK, Waldron D, Wilkinson MG, Beresford TP, McSweeney PL. Control of oxidation-reduction potential during Cheddar cheese ripening and its effect on the production of volatile flavour compounds. J Dairy Res. 2016 Nov; 83(4):479-486.
Score: 0.137
-
Hou J, McSweeney PL, Beresford TP, Guinee TP. Effect of curd washing on the properties of reduced-calcium and standard-calcium Cheddar cheese. J Dairy Sci. 2014 Oct; 97(10):5983-99.
Score: 0.118