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Connection

Thomas Beresford to Rheology

This is a "connection" page, showing publications Thomas Beresford has written about Rheology.

 
Connection Strength
  
 
 
0.030
  
  1. Hou J, McSweeney PL, Beresford TP, Guinee TP. Effect of curd washing on the properties of reduced-calcium and standard-calcium Cheddar cheese. J Dairy Sci. 2014 Oct; 97(10):5983-99.
    View in: PubMed
    Score: 0.030
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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