Connection
Catherine Lozupone to Cultured Milk Products
This is a "connection" page, showing publications Catherine Lozupone has written about Cultured Milk Products.
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Connection Strength |
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0.095 |
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McNulty NP, Yatsunenko T, Hsiao A, Faith JJ, Muegge BD, Goodman AL, Henrissat B, Oozeer R, Cools-Portier S, Gobert G, Chervaux C, Knights D, Lozupone CA, Knight R, Duncan AE, Bain JR, Muehlbauer MJ, Newgard CB, Heath AC, Gordon JI. The impact of a consortium of fermented milk strains on the gut microbiome of gnotobiotic mice and monozygotic twins. Sci Transl Med. 2011 Oct 26; 3(106):106ra106.
Score: 0.095