Connection
Daniel Schwartz to Protein Stability
This is a "connection" page, showing publications Daniel Schwartz has written about Protein Stability.
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0.055 |
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Faul?n Marruecos D, Kastantin M, Schwartz DK, Kaar JL. Dense Poly(ethylene glycol) Brushes Reduce Adsorption and Stabilize the Unfolded Conformation of Fibronectin. Biomacromolecules. 2016 Mar 14; 17(3):1017-25.
Score: 0.030
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Liu L, Qi W, Schwartz DK, Randolph TW, Carpenter JF. The effects of excipients on protein aggregation during agitation: an interfacial shear rheology study. J Pharm Sci. 2013 Aug; 102(8):2460-70.
Score: 0.025