Connection
Genevieve Sparagna to Fatty Acids, Omega-3
This is a "connection" page, showing publications Genevieve Sparagna has written about Fatty Acids, Omega-3.
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0.076 |
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O'Shea KM, Khairallah RJ, Sparagna GC, Xu W, Hecker PA, Robillard-Frayne I, Des Rosiers C, Kristian T, Murphy RC, Fiskum G, Stanley WC. Dietary omega-3 fatty acids alter cardiac mitochondrial phospholipid composition and delay Ca2+-induced permeability transition. J Mol Cell Cardiol. 2009 Dec; 47(6):819-27.
Score: 0.076