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Connection

Thomas Robinson to Food

This is a "connection" page, showing publications Thomas Robinson has written about Food.

 
Connection Strength
 
 
 
0.409
 
  1. Hekler EB, Gardner CD, Robinson TN. Effects of a college course about food and society on students' eating behaviors. Am J Prev Med. 2010 May; 38(5):543-7.
    View in: PubMed
    Score: 0.303
  2. Chamberlain LJ, Wang Y, Robinson TN. Does children's screen time predict requests for advertised products? Cross-sectional and prospective analyses. Arch Pediatr Adolesc Med. 2006 Apr; 160(4):363-8.
    View in: PubMed
    Score: 0.058
  3. Grummon AH, Lee CJY, Robinson TN, Rimm EB, Rose D. Simple dietary substitutions can reduce carbon footprints and improve dietary quality across diverse segments of the US population. Nat Food. 2023 Nov; 4(11):966-977.
    View in: PubMed
    Score: 0.049
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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