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Connection

Janine Higgins to Food

This is a "connection" page, showing publications Janine Higgins has written about Food.

 
Connection Strength
  
 
 
0.233
  
  1. Higgins JA, Brown MA, Storlien LH. Consumption of resistant starch decreases postprandial lipogenesis in white adipose tissue of the rat. Nutr J. 2006 Sep 20; 5:25.
    View in: PubMed
    Score: 0.233
Connection Strength

The connection strength for concepts is the sum of the scores for each matching publication.

Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.

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