Connection
Janine Higgins to Amylose
This is a "connection" page, showing publications Janine Higgins has written about Amylose.
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Connection Strength |
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0.249 |
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Brown MA, Storlien LH, Brown IL, Higgins JA. Cooking attenuates the ability of high-amylose meals to reduce plasma insulin concentrations in rats. Br J Nutr. 2003 Oct; 90(4):823-7.
Score: 0.210
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Higgins JA, Brand Miller JC, Denyer GS. Development of insulin resistance in the rat is dependent on the rate of glucose absorption from the diet. J Nutr. 1996 Mar; 126(3):596-602.
Score: 0.031
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Wiseman CE, Higgins JA, Denyer GS, Miller JC. Amylopectin starch induces nonreversible insulin resistance in rats. J Nutr. 1996 Feb; 126(2):410-5.
Score: 0.008